Cherry Pie Filling
- Jamie Bateman
- Aug 4
- 3 min read
From Orchard to Oven: Homemade Cherry Pie and Sourcing Seasonal Fruit
There’s something timeless about baking a homemade cherry pie in the heart of summer. It’s sweet, simple, and satisfying—a true staple in the homestead kitchen. But as many of us know, finding fresh, quality cherries—especially here in Florida—can be a challenge.
This season, I hit the jackpot with a special deal from Azure Standard, a trusted source for organic and bulk goods right here in the U.S. When local options were scarce, Azure helped fill the gap with beautiful, fresh cherries that turned into one of the most delicious pies we’ve ever had.
Sourcing Matters: Local When You Can, Trusted When You Can't
As homesteaders, we value fresh, local food. But sometimes, especially when it comes to fruit like cherries, our climate or season doesn’t always allow it. That’s when finding a reliable supplier makes all the difference.
Azure Standard is one of those suppliers. Their commitment to providing high-quality, U.S.-grown produce and real-food pantry staples means I can still fill our table with goodness, even when our garden or local markets can’t supply everything we need.
Why This Cherry Pie Recipe Works
Our cherry pie recipe is simple, rustic, and absolutely packed with flavor. It’s the kind of dessert that disappears quickly and leaves your family asking when you’ll make it again. Whether you're serving it up at a summer potluck, family dinner, or just because—this pie is sure to bring smiles.
And the best part? You can make it with fresh, frozen, or even canned cherries—as long as you trust your source.
Tip from Our Homestead Kitchen:
When you can’t buy fresh fruit locally, choose a supplier who shares your values. Azure Standard ships high-quality food across the U.S., including produce, grains, and more. Our cherries came from their special summer sale, and I couldn’t be happier with the results.
👉 Check out Azure Standard’s latest deals and see what’s in season:
Want the Recipe?
We’re sharing the full recipe for our Homestead Cherry Pie (see below) and would love for you to try it out. Whether you’re new to baking or an old pro, this one’s worth saving.
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Cherry Pie Filling Recipe
Canning Instructions
Equipment
· Cherry Pitter
· Water Bath Caner
· Quart sized canning jars
· Canning funnel
Ingredients
12 c. Fresh or frozen cherries
4 c. Water or cherry juice
2.5 c. Sugar
1 c. ClearJel
1/3 c. Lemon juice (bottled)
Canning Instructions
1. Fresh cherries: put 6 c. in 1 gal. boiling water, boil 1 min. Drain, process next batch. Keep water.
2. Frozen cherries: thaw and drain cherries: thaw and drain cherries, keep juice.
3. Start water bath canner, add warm water to jars and place in canner to keep warm.
4. In large pot, combine 4 c. cherry juice, sugar, and ClearJel. Bring to boil stirring constantly, until thick and bubbling. 5 mins. Add lemon juice, stir for 1 min. Fold in cherries, stir until it boils. Remove from heat.
5. Place warm jars on a towel, and use a canning funnel, ladle hot pie filling into jars to 1 inch head space. Remove air bubbles, wipe rim and put on lid and band. Tighten to fingertip tight and place into canner.
6. Cover jars in water, about 1 inch, and bring to boil. Process jars for 30 mins. Remove and cool.
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